Failed kitchen experiments and culinary hacks.

Field Trip: Julia Child’s Kitchen

Posted: April 9th, 2011 | Author: Barton | Filed under: Uncategorized | 1 Comment »

Cooking with Julia

Cooking with Julia

Copper Pans

Gratitude


Korean-Style Pat La Freida Skirt Steak with Kimchi Rice and Poached Egg

Posted: April 9th, 2011 | Author: Barton | Filed under: Uncategorized | No Comments »

Korean-Style Pat La Freida Skirt Steak with Kimchi Rice and Poached Egg


Asian Steak Tacos with Marinated Beef, Shiitake Mushrooms and Cilantro Rice; Shiitake and Mixed Greens Salad.

Posted: April 9th, 2011 | Author: Barton | Filed under: Uncategorized | No Comments »


Heirloom Tomato and Red Onion Pizza with Heirloom Tomato Caprese Salad

Posted: April 9th, 2011 | Author: Barton | Filed under: Uncategorized | No Comments »


Dry-Aged Pan-Roasted Rib Eye; Fingerling Potatoes with Butter and Thyme

Posted: April 9th, 2011 | Author: Barton | Filed under: Uncategorized | No Comments »


Pork Braciola

Posted: April 9th, 2011 | Author: Barton | Filed under: Uncategorized | No Comments »


Pork Shoulder and Jalapeno Goulash

Posted: February 2nd, 2011 | Author: Barton | Filed under: Uncategorized | No Comments »

Pork and Chili Goulash
An old Hungarian favorite updated with a bit of a curve ball in the form of braised pork shoulder and jalapenos.


Pear Upside-Down Cake

Posted: February 2nd, 2011 | Author: Barton | Filed under: Uncategorized | No Comments »

Pear Upside-Down Cake
Just out of the oven and flipped over.

Pear Upside-Down Cake
A little hand-whipped whipped-cream makes (almost) everything better.


Poached and Raw Asparagus with Poached Egg, Prosciutto and Parmesan; Chicken and Green Onion Dumplings

Posted: February 2nd, 2011 | Author: Barton | Filed under: Uncategorized | No Comments »

Poached and Raw Asparagus with Poached Egg, Prosciutto and Parmesan; Chicken and Green Onion Dumplings


Triple-Meat and Shiitake Ragu with Creamy Polenta and Basil

Posted: February 2nd, 2011 | Author: Barton | Filed under: Uncategorized | No Comments »

Triple-Meat and Shiitake Ragu with Creamy Polenta and Basil
Very comforting on a cold, snowy night in Brooklyn.