Roasted Monkfish with Miso-Sake Broth and Mashed Turnips; Sake Gelee
Posted: November 17th, 2010 | Author: Barton | Filed under: Uncategorized |
Roasted Monkfish with Miso-Sake Broth and Mashed Turnips; Sake Gelee. “A perfect 10″, according to my live-in food critic. The mushrooms atop the monkfish are the ever-elusive hon-shimeiji.
Cubism at its finest. Sake gelee awaiting the main dish…
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