Failed kitchen experiments and culinary hacks.

Roasted Monkfish with Miso-Sake Broth and Mashed Turnips; Sake Gelee

17 Nov 2010

Roasted Monkfish with Miso/Sake Broth and Mashed Turnips

Roasted Monkfish with Miso-Sake Broth and Mashed Turnips; Sake Gelee. "A perfect 10", according to my live-in food critic. The mushrooms atop the monkfish are the ever-elusive hon-shimeiji.

Sake Gelee

Cubism at its finest. Sake gelee awaiting the main dish...