Failed kitchen experiments and culinary hacks.

Ricotta, Prosciutto and Spinach Tart, Braised Escarole with White Beans, Mushrooms, Tomato and Pecorino

02 Feb 2011

Ricotta, Prosciutto and Spinach Tart, Braised Escarole with White Beans, Mushrooms, Tomato and Pecorino A big winner for a mini-dinner party.