Sea Bass with Somen and Vegetables
Preparing broth from scratch with lemongrass, kombu, onion, ginger, jalapeno, mirin, sake and soy sauce.
Broth after being strained.
Shiitake mushrooms, snow peas, napa cabbage, bean sprouts, red onion and carrot after being quickly stir-fried in sesame oil and soy sauce.
Sea bass fillets in the pan
The delicious final product.