Comments for knife + pork http://knifeandpork.com Sun, 20 May 2012 12:30:58 +0000 http://wordpress.org/?v=2.6.3 Comment on Field Trip: Julia Child’s Kitchen by Dad http://knifeandpork.com/2011/04/09/field-trip-julia-childs-kitchen/#comment-228 Dad Sun, 10 Apr 2011 20:00:19 +0000 http://knifeandpork.com/?p=172#comment-228 Thanks! What wonderful photos of a hallowed place! Thanks! What wonderful photos of a hallowed place!

]]> Comment on Pho Shizzle by anna http://knifeandpork.com/2010/08/03/pho-shizzle/#comment-32 anna Thu, 05 Aug 2010 08:05:34 +0000 http://knifeandpork.com/?p=108#comment-32 you are the best. just what the doctor ordered. you are the best. just what the doctor ordered.

]]> Comment on Seared Scallops with Pancetta and Brussels Sprouts by Joe http://knifeandpork.com/2010/03/31/seared-scallops-with-pancetta-and-brussels-sprouts/#comment-16 Joe Sat, 03 Apr 2010 12:23:53 +0000 http://knifeandpork.com/?p=84#comment-16 Wonderful dish! I've made a variation with asparagus. Brussels sprouts sound even better. This will be tonight's dinner, something light to prepare for tomorrow's rack of lamb. Wonderful dish! I’ve made a variation with asparagus. Brussels sprouts sound even better. This will be tonight’s dinner, something light to prepare for tomorrow’s rack of lamb.

]]> Comment on Seared Scallops with Pancetta and Brussels Sprouts by ben http://knifeandpork.com/2010/03/31/seared-scallops-with-pancetta-and-brussels-sprouts/#comment-14 ben Thu, 01 Apr 2010 19:08:07 +0000 http://knifeandpork.com/?p=84#comment-14 goddamn son! goddamn son!

]]> Comment on Winter Tomato Sauce with Rosemary Cream by Mary Durfor http://knifeandpork.com/2010/01/30/winter-tomato-sauce-with-rosemary-cream/#comment-10 Mary Durfor Sat, 06 Mar 2010 02:15:46 +0000 http://knifeandpork.com/?p=70#comment-10 This looks great! I just got home from the hospital, Sarah is doing reasonably well (I'm superstitious about being too gushy) and would love to eat some really good food, but she did seem to enjoy the insipid cream of mushroom soup earlier this evening. This is way better.........!! This looks great! I just got home from the hospital, Sarah is doing reasonably well (I’m superstitious about being too gushy) and would love to eat some really good food, but she did seem to enjoy the insipid cream of mushroom soup earlier this evening. This is way better………!!

]]> Comment on Winter Tomato Sauce with Rosemary Cream by Frances http://knifeandpork.com/2010/01/30/winter-tomato-sauce-with-rosemary-cream/#comment-9 Frances Tue, 02 Feb 2010 03:32:58 +0000 http://knifeandpork.com/?p=70#comment-9 Good to have this one written out! We have a refrigerator full of Shiner 101. You'll have to come visit. Good to have this one written out!

We have a refrigerator full of Shiner 101. You’ll have to come visit.

]]> Comment on Winter Tomato Sauce with Rosemary Cream by Jen http://knifeandpork.com/2010/01/30/winter-tomato-sauce-with-rosemary-cream/#comment-8 Jen Sun, 31 Jan 2010 18:26:38 +0000 http://knifeandpork.com/?p=70#comment-8 Weird...Dan and I were discussing pasta sauce after seeing a mildly horrific commercial suggesting that one throw a huge dollop of Philadelphia cream cheese in red sauce, and that lead to a mention of this recipe as an acceptable use of cream in red sauce. I didn't know that it was a family recipe...we'll have to make it soon. Weird…Dan and I were discussing pasta sauce after seeing a mildly horrific commercial suggesting that one throw a huge dollop of Philadelphia cream cheese in red sauce, and that lead to a mention of this recipe as an acceptable use of cream in red sauce. I didn’t know that it was a family recipe…we’ll have to make it soon.

]]> Comment on Winter Tomato Sauce with Rosemary Cream by Joe http://knifeandpork.com/2010/01/30/winter-tomato-sauce-with-rosemary-cream/#comment-7 Joe Sun, 31 Jan 2010 11:37:20 +0000 http://knifeandpork.com/?p=70#comment-7 Happy to see my favorite recipe out there! Let's see if anyone can improve on it. I think it's great with pasta, even better with potato gnocchi. Happy to see my favorite recipe out there! Let’s see if anyone can improve on it. I think it’s great with pasta, even better with potato gnocchi.

]]> Comment on Buttermilk Biscuits with Toasted Sesame Seed and Sage Gravy by Barton http://knifeandpork.com/2010/01/12/buttermilk-biscuits/#comment-6 Barton Wed, 20 Jan 2010 00:04:19 +0000 http://knifeandpork.com/?p=36#comment-6 Unfortunately it was vegetarian week, so I had to forgo the usual heaping portions of meat that I would normally load into a gravy. Next week is an entirely different story though. Unfortunately it was vegetarian week, so I had to forgo the usual heaping portions of meat that I would normally load into a gravy. Next week is an entirely different story though.

]]> Comment on Buttermilk Biscuits with Toasted Sesame Seed and Sage Gravy by Joe http://knifeandpork.com/2010/01/12/buttermilk-biscuits/#comment-5 Joe Mon, 18 Jan 2010 14:17:40 +0000 http://knifeandpork.com/?p=36#comment-5 Most fabulous sage-and-sesame gravy ever! I made one variation: I sauteed one slice of bacon, then melted the butter in the bacon fat. I then chopped the bacon very finely and added it to the roux along with the sage and sesame seeds. I like the complementary flavors. And, of course, as a Southern boy, I've got to get bacon in there somewhere! Thanks for a wonderful recipe. Most fabulous sage-and-sesame gravy ever! I made one variation: I sauteed one slice of bacon, then melted the butter in the bacon fat. I then chopped the bacon very finely and added it to the roux along with the sage and sesame seeds. I like the complementary flavors. And, of course, as a Southern boy, I’ve got to get bacon in there somewhere! Thanks for a wonderful recipe.

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